Guardian/Observer Food Mag: Chinese Revolution

Observer food mag/ Guardian online.
Feature illustrations for a article about :The Food of Sichuan by Fuchsia Dunlop
Fuchsia Dunlop charts the 200-year journey from city docksides to Michelin stars as the UK finally explores new frontiers of Chinese cooking – from Hunan to Xinjiang

I love illustrating food, and illustrating chinese food and Szechuan cuisine is especially interesting.