• Emile - OFM_ChineseFood_Page_1
  • Emile - OFM_ChineseFood_Page_2
  • Emile - Screenshot 2019-09-17 at 10.47.02
  • Emile - FeatureOFM CS
  • Emile - SpotOFM CS

Guardian/Observer Food Mag: Chinese Revolution

Feature illustrations for a article about :The Food of Sichuan by Fuchsia Dunlop
Fuchsia Dunlop charts the 200-year journey from city docksides to Michelin stars as the UK finally explores new frontiers of Chinese cooking – from Hunan to Xinjiang

I love illustrating food, and illustrating chinese food and Szechuan cuisine is especially interesting.