• Emile - OFM_ChineseFood_Page_1
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  • Emile - Screenshot 2019-09-17 at 10.47.02
  • Emile - FeatureOFM CS
  • Emile - SpotOFM CS

Guardian/Observer Food Mag: Chinese Revolution

Feature illustrations for article about :The Food of Sichuan by Fuchsia Dunlop
Fuchsia Dunlop charts the 200-year journey from city docksides to Michelin stars as the UK finally explores new frontiers of Chinese cooking – from Hunan to Xinjiang

I loved doing this one,  love Szechuan cuisine. It was a neat opportunity to reference some of the Chinese crockery we has in our house when I was a kid too.